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  • Stephanie Wharton

Greek Party Dip

By Stephanie Wharton


  • Hummus

  • Tzatziki sauce

  • 1 cup grape tomatoes, chopped

  • 1 cup cucumber, chopped

  • ½ cup kalamata or greek olives, pit removed, sliced

  • Feta cheese

  • ¼ cup fresh dill, chopped

  • ½ lemon, juiced


  1. Layer all ingredients starting with the hummus on the bottom, next Tzatziki sauce, then finally on top the remaining ingredients on a serving board or in a casserole dish.


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