top of page
Blog
Free Support for the Whole Family
Lending Hearts and our programs provide age-appropriate, social, emotional and supportive services for the patient living with cancer and their families during the full journey of treatment and remission. All services are free and do not require insurance.
Rustic Apple Harvest Cake
By Stephanie Wharton INGREDIENTS 1 stick butter 2 eggs 1 cup unrefined cane sugar 1 tsp vanilla ½ tbsp ground cinnamon 4 large tart...
Stephanie Wharton
Dec 27, 2023
Roasted Sweet Potato and Basmati Rice Medley
By Stephanie Wharton INGREDIENTS 1 cup dry Basmati rice, rinsed well 2 cups vegetable broth Extra-virgin olive oil 2-3 sweet potatoes,...
Stephanie Wharton
Dec 18, 2023
Vegetable Lasagna
By Stephanie Wharton INGREDIENTS 2 tsp extra virgin olive oil 8 ounces mushrooms, sliced 1 zucchini, thinly sliced 1 bell pepper, seeded...
Stephanie Wharton
Dec 4, 2023
Easy Pantry Tomato Soup
By Stephanie Wharton This is a great make-ahead recipe. It does require the use of a blender or immersion blender. If using a traditional...
Stephanie Wharton
Nov 27, 2023
Spaghetti Squash with Fresh Basil and Shaved Pecorino
By Stephanie Wharton INGREDIENTS 1 spaghetti squash ¼ cup extra virgin olive oil ½ pound shiitake mushrooms, stems removed and sliced 6...
Stephanie Wharton
Nov 6, 2023
Baked Ziti
By Stephanie Wharton INGREDIENTS 2 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 tsp tomato paste ¼ tsp crushed red...
Stephanie Wharton
Oct 28, 2023
Greek Party Dip
By Stephanie Wharton Ingredients Hummus Tzatziki sauce 1 cup grape tomatoes, chopped 1 cup cucumber, chopped ½ cup kalamata or greek...
Stephanie Wharton
Oct 2, 2023
Chocolate Banana Bread
By Stephanie Wharton INGREDIENTS 2-3 ripe bananas, mashed 2 tsp pure vanilla extract 1 egg ⅓ cup butter, melted ¾ cup coconut palm sugar...
Stephanie Wharton
Sep 18, 2023
Crunchy Harvest Bowl
By Stephanie Wharton INGREDIENTS For the salad 3 cups kale, chopped 2 cups Brussels Sprouts, shredded ½ cup fresh basil, chopped ½ red...
Stephanie Wharton
Aug 15, 2023
Quick Feta Basil Turkey Burgers
by Stephanie Wharton INGREDIENTS 1 pound ground turkey 1 egg ½ cup Italian breadcrumbs 3-4 cloves garlic, minced ¼ cup feta cheese 1 tsp...
Stephanie Wharton
Jul 31, 2023
Festive Macaroni Salad
By: Stephanie Wharton INGREDIENTS For the salad 16 ounces elbow macaroni 1 ½ cups frozen green peas 4 hard boiled eggs, chopped 5 ribs...
Lending Hearts
Jul 24, 2023
Parmesan Spinach Mushroom Pasta
By: Stephanie Wharton INGREDIENTS • 14 oz shell pasta • 3 tablespoons olive oil • 3 cloves garlic, minced • 14 oz mushrooms, sliced • 10...
Stephanie Wharton
Jul 18, 2023
Homemade Granola Bars
by Stephanie Wharton INGREDIENTS ½ cup melted butter (or coconut oil) 1 ⅓ cup quick oats ⅔ cup sunflower seeds 1 tbsp chia seeds ⅓ cup...
Stephanie Wharton
Jun 20, 2023
Farro Tabbouleh
by Stephanie Wharton INGREDIENTS 2 ½ cups vegetable broth 1 cup precooked Italian farro 3 scallions 1 cucumber, diced 1 red pepper, diced...
Stephanie Wharton
Jun 5, 2023
Baked Apple Deep Dish Pancake
by Stephanie Wharton INGREDIENTS 4 tart apples (such as Granny Smith, Gala, or Honeycrisp, cored and thinly sliced) ¼ cup chopped pecans...
Stephanie Wharton
May 24, 2023
Famous Melting Potatoes
by Stephanie Wharton INGREDIENTS 4 russet potatoes, peeled ½ tsp salt ½ tsp pepper 4 tbsp coconut oil, melted ½ tsp garlic powder ½ tsp...
Stephanie Wharton
May 16, 2023
One Skillet Cheesy Turkey Orzo
by Stephanie Wharton INGREDIENTS 1 pound ground turkey 3 tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 tsp salt ¼ tsp...
Stephanie Wharton
May 3, 2023
Longevity Minestrone
by Stephanie Wharton INGREDIENTS 1 15.5 oz can Great Northern Beans, rinsed 1 15.5 oz can Navy Beans, rinsed 1 15.5 oz can pre-cooked...
Stephanie Wharton
Apr 19, 2023
Veggie Stuffed Peppers
By: Stephanie Wharton Really easy meal prep dinner that lasts all week. This dish is also great at using up any leftover veggies....
Stephanie Wharton
Mar 27, 2023
Chocolate Pretzel Bites
By Stephanie Wharton Easy and healthy dessert bites that are easy to make and can be changed up easily depending on what you have on...
Stephanie Wharton
Feb 12, 2023
bottom of page