Join Laura Zervos today as she prepares multiple dishes using Spring fruits and vegetables.
Recipes include:
Beans, Greens, and Roast Fennel
Red Pepper and Feta Dip
Caramelized onion Tartlets with Asparagus
Berry and Arugula Salad with Balsamic Vinaigrette
For a copy of Laura's recipes, please go to: https://laurazervos.com/early-harvest-delicious-recipes-for-spring-fruits-and-vegetables/
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