• Stephanie Wharton

Nectarine & Pesto Zoodles

By Stephanie Wharton

“Zoodles”, or zucchini noodles, are made using a spiralizer, which are readily available online and in most retail stores. Consider picking one up prior to making this recipe if you’re looking for delicious noodle alternatives. Sweet potatoes and carrots also make great noodle choices. Feel free to add chicken to this bowl in addition to, or instead of, chickpeas.


● 1 garlic clove

● ½ cup walnuts

● 1 cup baby spinach

● 1 cup basil leaves(plus extra for garnish)

● 1 lemon