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  • Stephanie Wharton

Acai Smoothie Bowl

By Stephanie Wharton

Açaî berries are considered a Brazilian superfood. Grown in the Amazon, these berries are nutrient dense and contain a high amount of antioxidants. Outside of their locally grown region, açaî is available mostly in powder form, frozen pureés and in juices.

When buying açaî powder for this recipe, check the ingredient list to make sure açaî is the only ingredient listed on the label. Some powders may contain unnecessary ingredients or extra sugar.


● ¼ cup oats

● ¼ cup almonds, crushed

● 1 tbsp coconut oil

● 1 tsp raw honey

● 1 banana

● 1 cup frozen berries

● ½ cup baby spinach

● 1 cup unsweetened almond milk

● 1 tbsp ground flax seed

● 1 tbsp chia seeds

● 2 tbsp açaî powder

● 1 tsp cinnamon

For topping

● Strawberries, sliced

● Blueberries

● Kiwi, sliced

● Nectarine, chopped

● Hemp seeds


1. To make granola, toast oats and crushed almonds on the stovetop at

medium-low heat for about 5 minutes. Add coconut oil and honey. Stir to coat evenly for an additional 2-3 minutes. Remove from heat and set aside.

2. Place banana, frozen berries, spinach, almond

milk, ground flax seed, chia seeds, açaî powder and cinnamon into a blender. Blend well until smooth.

3. Divide into bowls and top with strawberries, blueberries, kiwi, nectarine, hemp seeds and granola. Enjoy!


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