• Stephanie Wharton

Grilled Caesar Salad

By Stephanie Wharton

This recipe is such a fun twist on the traditional Caesar Salad! If you’d like a Grilled Chicken Caesar Salad, grill up some chicken breasts while you cook the bacon, and then serve alongside the romaine hearts. The bacon, dressing, and chicken (if eating) can all be cooked in advance, which makes this a party friendly dish, as well. Just grill up the romaine hearts and assemble everything when you’re ready to eat.


● 8 slices of bacon

● 1 garlic, whole bulb

● ⅓ cup Extra Virgin Olive Oil (plus some extra for brushing)

● 1 lemon

● 2 Tbsps Dijon Mustard