• Stephanie Wharton

Greek Turkey Burgers with Zucchini Caprese Salad

Updated: Jun 24

By Stephanie Wharton As the temperatures are slowly warming up, you may be looking for some fresh and light dinner options that can either be baked, grilled, or thrown on the skillet. The flavors in these two dishes work so well together, but obviously can be made separately to accompany a variety of dishes. The Greek Turkey Burgers can be made with ground chicken as well and can easily work well as meatballs or sliders! They can be eaten as is or paired with a tzatziki sauce for a more authentic flair. These are a hit with the kids, which is great, because they are filled with nutrient dense ingredients! Feel free to serve these over the Zucchini Caprese Salad or serve in a lettuce wrap or brown rice tortilla.

Greek Turkey Burgers Makes about 6 servings Ingredients

● 1 1/2 tsps Avocado Oil

● 1 Red Bell Pepper (diced)

● 1/2 cup Red Onion (diced)

● 2 cups Baby Spinach

● 1 cup Almond Flour

● 1 lb Extra Lean Ground Turkey