It's peak Summer time and Farmer's Markets are in full swing! Today, Laura takes picks from her garden and area farmer's markets to create today's recipes. Today's recipes include: Roasted eggplant in tomato sauce, roasted asparagus & beets and zucchini noodles.
Get ready to learn great information and how to prepare today's feast! The Lending Hearts monthly digital nutrition lessons are provided by a registered dietitian and licensed nutritionist.
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